To marinade grilled chicken, bring deep bowl and add sachet contents with 2 cup of vegetable oil, 4 cups of yogurt and 4 minced lemon fruits. Stir the components very well then soak 10KG of chicken in the brine for two hours before cooking.
Ingredients
- Salt -Spice Mix (Black Pepper - Mustard - Turmeric - Other Seasoning) - Dried Vegetables - Sugar - E621
Allergens
- Mustard
Fact | Gram | Percent |
---|---|---|
Fats | 0.32 g | 4% |
soduim | 0.12 g | 0.01% |
Carbohydrate | 2.32 g | 29% |
Fiber | 0.12 g | 1.5% |
Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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