Serving ultimate fried chicken needs:
Distinctive taste in every bite - Keep coating from falling off - Attractive golden brown color - A crunch is heard around you - Quality stability, particularly in rush moments.
That's why you need this Recipe.
In deep bowl dissolve sachet contents in 300g of cold water (half bottle of water) then soak 2kg of chicken in the brine.
Coating for chicken strips or broasted chicken
Dip marinated chicken in wheat flour, dunk it quickly in cold water and return it back to flour. To double coat the chicken repeats the previous step after returning chicken piece to the batter.
Coating with breadcrumb
Cover marinated chicken with breadcrumb directly from all sides and it will be ready for frying.
Tips and tricks
• No need for any adhesives (e.g eggs), this Recipe performs this function.
• This Recipe is for instant use since you may have to fry chicken directly, but certainly the longer the chicken is soaked in the batter, the more flavour you will get.
- Wheat flour - Dry Egg - Salt - Spice mix (Chili - Mustard - Rosemary - Other Seasonings) - Dried vegetables - Sugar - E621
- flour - Egg - Mustard
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.