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Chicken Tandoori Masala Recipe 8 Kg (20 PCS × 400 gm)

1920 EGP 2000 EGP

Chicken Tandoori is originated from Indian subcontinent, However, it is one of the most popular chicken recipes in many other parts of the world

Weight:
  • Type: Asian Recipes
  • Taste: Original taste

1- Bring a deep bowl & add sachet contents with 2 cup of vegetable oil & 4 cups of yogurt
2- Stir the components very well then soak 10 kg of chicken in the brine & it will be ready for cooking


Ingredients

  • Salt
  • Spice Mix: Black Pepper – Mustard- Ginger – Other Seasoning
  • Dried Vegetables – Sugar – E621 Food Grade Colorant E129

Allergens

  • Mustard
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe

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