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Spice Mix - Chicken Burger Recipe 300 GM

100 EGP

Find out what makes burger patties firm & pretty good. With just few steps, prepare well shaped juicy tasty chicken burger.

Weight:
  • Type: Seasoning
  • Taste: Original taste

To prepare Chicken Burger Recipe you'll need:
* One packet of chicken burger recipe
* 600 grams (ml) (3 cups) of cold water
* 5 kg ground chicken meat
Recipe
1. Preparing the Solution:
- Dissolve the contents of the packet in 600 grams of cold water (3 cups).
- Let the solution sit for two minutes to blend well.
2. Mixing the Ingredients:
- Add the solution to 5 kg of ground chicken meat.
- Mix the ingredients well to ensure uniformity.You can grind the seasoned chicken meat again to ensure a homogeneous product.
3. Forming:
- Form seasoned chicken meat in burger patties shape with thickness of 1.5 cm.
Tips and Tricks
It is recommended to freeze boneless chicken breasts & thighs before grinding


Ingredients

  • Salt -Spices Mix (Black Pepper - Celery - Ginger - Other Seasonings) - Starch - Dried Vegetables - Sugar - Flavor Enhancer Monosodium Glutamate E621 - E451 - Yeast extract

Allergens

  • Celery
Fact Gram Percent
Total Fats 0.02 g 0.26%
soduim 0.01 g 0.03%
Carbohydrate 4 g 1.45%
Fiber 0.24 g 0.86%
Protein 0.4 g 0.8%
Saturated Fat 0.01 g 0.03%
Cholesterol 0.17 g 0.06%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Recipe

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