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Spice Mix - Smoked Italian Sausage Recipe 300 GM

100 EGP

Try serving this recipe for great Italian sausage with the exciting, smoky flavour.

Weight:
  • Type: Seasoning
  • Taste: Smoky taste

To prepare Smoked Italian Sausage Recipe you'll need:
* One packet of smoked italian sausage recipe
* 600 grams (ml) (3 cups) of cold water
* 5 kg ground meat
* A suitable amount of natural casings
Recipe
1. Preparing the Solution:
- Dissolve the contents of the packet in 600 grams of cold water (3 cups).
- Let the solution sit for two minutes to blend well.
2. Mixing the Ingredients:
- Add the solution to 5 kg of ground meat.
- Mix the ingredients well to ensure uniformity. You can grind the seasoned meat again to ensure a homogeneous product.
3. Stuffing:
- Stuff the seasoned meat into the casings.
- Let the sausage sit until it firms up.

Tips and Tricks
• Firming the Meat: It is recommended to cut the fresh meat and freeze it at a temperature not lower than -5 degrees Celsius for 4 hours before grinding.
• Using Crushed Soybeans: If you want to use crushed soybeans, grind them with the meat twice (before and after seasoning).
• Preparing Crushed Soybeans: Soak every 1 kg of dried crushed soybeans in 2 kg of water and leave them to soak for 12 hours before use.


Ingredients

  • Salt -Spice Mix (Basil - Rosemary - Fennel - Other Seasonings) - Starch - Dried Vegetables - Sugar - Smoke Flavor - Flavor Enhancer Monosodium Glutamate E621 - E451 -*E110, it is recommended to write the previous ingredients on the label under the title of carried over ingredients from seasoning mix.
  • * This material may be having a negative effect on activity and concentration in children.

Allergens

  • starch
Fact Gram Percent
Total Fats 0.2 g 0.26%
soduim 0.08 g 3.48%
Carbohydrate 4 g 1.45%
Fiber 0.24 g 0.86%
Protein 0.4 g 0.8%
Saturated Fat 0.01 g 0.03%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Customer`s reviews

19/11/2021 12:38

1 out of 5
1 Star
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Recipe

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