العربية
Preparation Method (One bag):
1- Grind ½ KG of beef on mincer plate size #3.
2- Dissolve one bag of Recipe powder in 60 g of cold water (quarter cup) then place the mixture evenly on grounded beef.
3- Stuff ground beef in the natural casing. In case of na
Ingredients
- Salt -Spice Mix (Pepper – Coriander – Cardamom - Other Seasonings) - Starch - Dried Vegetables – Sugar - E621 - E451 - Food grade colorant E129.
Allergens
- starch
| Fact | Gram | Percent |
|---|---|---|
| Fats | 0.02 g | 3% |
| soduim | 0.08 g | 0.02% |
| Carbohydrate | 4 g | 50% |
| Fiber | 0.24 g | 3% |
| Protein | 0.4 g | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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