Preparation Method (One bag):
1- Grind ½ KG of beef on mincer plate size #3.
2- Dissolve one bag of Recipe powder in 60 g of cold water (quarter cup) then place the mixture evenly on grounded beef.
3- Stuff ground beef in the natural casing. In case of na
- Salt -Spice Mix (Pepper – Coriander – Cardamom - Other Seasonings) - Starch - Dried Vegetables – Sugar - E621 - E451 - Food grade colorant E129.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.