Preparation Method (One bag):
1- Bring deep bowl and add one bag of Recipe Seasoning with Kiwi juice (one fruit).
2- Stir the components very well then soak half KG of beef slices in the brine and it will be ready for grill.
1- In a deep bowl, add the contents of one bag of Recipe Seasoning, and add a quarter cup of oil to it.
2- Stir the ingredients well until mixed together, then add half a kilogram of steak slices and marinate in the seasoning.
3- Grease the beef slices with butter. Pass the rusk from both sides to make it ready for frying.
- Spice Mix : Pepper – Basil - Cardamom- Other Seasonings
- Dried Vegetables – Sugar - E621
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.