العربية
Preparation Method (One bag):
Grill Marinade
1- Bring deep bowl and add one bag of Recipe Seasoning with Kiwi juice (one fruit).
2- Stir the components very well then soak half KG of beef slices in the brine and it will be ready for grill.
Escalope Penne
1- In a deep bowl, add the contents of one bag of Recipe Seasoning, and add a quarter cup of oil to it.
2- Stir the ingredients well until mixed together, then add half a kilogram of steak slices and marinate in the seasoning.
3- Grease the beef slices with butter. Pass the rusk from both sides to make it ready for frying.
Ingredients
- Salt
- Spice Mix : Pepper – Basil - Cardamom- Other Seasonings
- Dried Vegetables – Sugar - E621
Allergens
- Celery
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.32 g | 4% |
| soduim | 0.12 g | 0.01% |
| Carbohydrate | 2.32 g | 29% |
| Fiber | 0.12 g | 1.5% |
| Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
