Login Login

Beef Steak Recipe 40 GM

9.99 EGP

The beef steak dish is one of the delicious food dishes, which are served with bread or rice, and appetizers, and beef is one of the main types of meat used in international kitchens, especially in eastern cuisine, Argentine, Australian, and European kitchens. Enjoy the delicious taste of steak
Through your use of this product

  • Type: Oriental Recipes
  • Taste: Original taste

Preparation Method (One bag):
Grill Marinade
1- Bring deep bowl and add one bag of Recipe Seasoning with Kiwi juice (one fruit).
2- Stir the components very well then soak half KG of beef slices in the brine and it will be ready for grill.
Escalope Penne
1- In a deep bowl, add the contents of one bag of Recipe Seasoning, and add a quarter cup of oil to it.
2- Stir the ingredients well until mixed together, then add half a kilogram of steak slices and marinate in the seasoning.
3- Grease the beef slices with butter. Pass the rusk from both sides to make it ready for frying.


  • Salt
  • Spice Mix : Pepper – Basil - Cardamom- Other Seasonings
  • Dried Vegetables – Sugar - E621


  • Celery
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.