العربية
To prepare Beef Shawarma Recipe you'll need:
* One packet of beef shawarma recipe
- 200 grams (about 2 cups) cooking oil
- 200 grams (about 2 cups) vinegar (or orange juice)
- 400 grams (about 4 small cups) yogurt
- 5 kg beef slices
Recipe
1. Preparing the Marinade:
- Add the contents of the seasoning packet to a deep bowl with the oil, vinegar (or orange juice), and yogurt.
- Stir the ingredients until well combined.
- The marinade can be stored in the refrigerator for up to 4 days and used as needed.
2. Marinating the Beef:
- Add 10 kg of beef slices to the marinade.
- Mix well until the beef slices are fully coated with the marinade.
Ingredients
- Maltodextrin - Salt - Spices Mix (Black Pepper - Basil - Sumac - Other Seasonings) - Dried Vegetables - Sugar - E451 - Flavor Enhancer Monosodium Glutamate E621
| Fact | Gram | Percent |
|---|---|---|
| Total Fats | 0.2 g | 0.26% |
| soduim | 0.08 g | 3.48% |
| Carbohydrate | 4 g | 1.45% |
| Fiber | 0.24 g | 0.86% |
| Protein | 0.4 g | 0.8% |
| Saturated Fat | 0.01 g | 0.03% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
