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Grilled Seafood Recipe 6 Kg (30 PCS × 200 gm)

660 EGP 750 EGP

In order to master grilled fish and shrimp dishes, you need a combination of professional spice mix that gives seafood a delicious taste. Recipe helps you season seafood and keep liquids inside without changing color. Recipe will make it easy for you to prepare large or small quantities. Marinate fish and shrimp a few minutes before cooking.

Weight:
  • Type: Seasoning
  • Taste: Original taste

Recipe
To marinade grilled seafood, bring deep bowl and add sachet contents with cup of cold water, 8 cloves of minced garlic, cup of vinegar and cup of vegetable oil.

Stir the components very well then soak 5 KG of seafood in the brine and it will be ready for cooking.

Tips and tricks
• Use this Recipe, whether cooking on the grill, in the oven or casseroles.
• In the case of cooking on the grill, we recommend preparing a solution consisting of contents of this sachet, 100 grams of vinegar, 200 grams of concentrated lemon juice and 400 grams of water. Add the solution is added in a bottle to make it easy to shake and sprinkle over fish and shrimp while grilling


Ingredients

  • Salt -Spice Mix (White Pepper - Celery - Cardamom - Other Seasoning) - Dried Vegetables - Sugar - E621

Allergens

  • Celery
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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