To marinade grilled seafood, bring deep bowl and add sachet contents with cup of cold water, 8 cloves of minced garlic, cup of vinegar and cup of vegetable oil.
Stir the components very well then soak 5 KG of seafood in the brine and it will be ready for cooking.
Tips and tricks
• Use this Recipe, whether cooking on the grill, in the oven or casseroles.
• In the case of cooking on the grill, we recommend preparing a solution consisting of contents of this sachet, 100 grams of vinegar, 200 grams of concentrated lemon juice and 400 grams of water. Add the solution is added in a bottle to make it easy to shake and sprinkle over fish and shrimp while grilling
- Salt -Spice Mix (White Pepper - Celery - Cardamom - Other Seasoning) - Dried Vegetables - Sugar - E621
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.