To marinade fried seafood, bring deep bowl and add sachet contents with cup of cold water, 8 cloves of minced garlic, cup of vinegar and cup of vegetable oil.
Stir the components very well then soak 5 KG of seafood in the brine.
In another bowl, mix 6 cups of wheat flour, 2 cups of corn starch and 2 tablespoon of baking powder. Coat marinated seafood on previous batter and fry it on medium heat oil.
- Salt -Spice Mix (White Pepper - Celery - Cardamom - Other Seasoning) - Dried Vegetables - Sugar - E621
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.