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Fried Seafood Recipe 200 gm

25 EGP

In order to master fried fish and shrimp dishes, you need a combination of professional spice mix that gives seafood a delicious taste. Recipe helps you season seafood and keep liquids inside without changing colour. Recipe will make it easy for you to prepare large or small quantities. Marinate fish and shrimp a few minutes before cooking.

Weight:
  • Type: Seasoning
  • Taste: Original taste

To marinade fried seafood, bring deep bowl and add sachet contents with cup of cold water, 8 cloves of minced garlic, cup of vinegar and cup of vegetable oil.

Stir the components very well then soak 5 KG of seafood in the brine.

In another bowl, mix 6 cups of wheat flour, 2 cups of corn starch and 2 tablespoon of baking powder. Coat marinated seafood on previous batter and fry it on medium heat oil.


Stir the components very well then soak one KG of seafood in the brine.

In another bowl, mix 6 cups of wheat flour, 2 cups of corn starch and 2 tablepoon of baking powder. Coat marinated seafood on previous batter and fry it on medium heat oil.


Ingredients

  • Salt - Spice Mix (White Pepper -Mustard -Cardamom -Other Seasoning) - Dried Vegetables -Sugar - E621

Allergens

  • Salt - Spice Mix (White Pepper -Mustard -Cardamom -Other Seasoning) - Dried Vegetables -Sugar - E621
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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