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Yellow Biryani rice recipe 7.5 Kg (30 PCS × 250 gm)

690 EGP 780 EGP

Rice is a staple in our meals and we eat it 3-4 times per week! So sometimes it is fun to get creative. Use Recipe seasoning to serve different types of tasty rice dishes.
Here we bring you Biryani rice recipe. Biryani rice is a light, aromatic rice dish that pairs well with Indian and Persian flavors. Enjoy!

Weight:
  • Type: Seasoning
  • Taste: Original taste

1- Shallow fry 5 KG of rice in a little oil or butter.
3- Add sachet contents to the rice then add from 5 to 10 liters of boiling water (depending on the type of rice used).
4-Stir the rice for a minute, then leave it on a low heat until fully cooked.


Ingredients

  • Salt - Spice Mix (Cardamom - Turmeric - Cloves - Cinnamon -Other Seasoning) - Dried Vegetables - Flavor Enhancer E621 - Chicken Flavor - Sugar - Food Grade Colorant E110 - E102
Fact Gram Percent
Fats 0.32 g 4%
soduim 0.12 g 0.01%
Carbohydrate 2.32 g 29%
Fiber 0.12 g 1.5%
Protein 0.65 g 8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Recipe

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