To marinade grilled chicken, bring deep bowl and add sachet contents with one cup of vegetable oil, two cups of yogurt and two minced lemon fruits. Stir the components very well then soak 5KG of chicken in the brine for two hours before cooking.
Ingredients
- Salt -Spice Mix (Black Pepper - Mustard - Turmeric - Other Seasoning) - Dried Vegetables - Sugar - E621
Allergens
- Mustard
Fact | Gram | Percent |
---|---|---|
Fats | 0.32 g | 4% |
soduim | 0.12 g | 0.01% |
Carbohydrate | 2.32 g | 29% |
Fiber | 0.12 g | 1.5% |
Protein | 0.65 g | 8% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.