To marinade grilled chicken, bring deep bowl and add sachet contents with one cup of vegetable oil, and two cups of yogurt. Stir the components very well then soak 5KG of chicken in the brine for two hours before cooking.
Ingredients
- Salt -Spice Mix (Mustard - Dried Lemon- Other Seasoning) - Dried Herbs (Marjoram - Thyme) - Dried Vegetables - Sugar - E621
Allergens
- Mustard
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